MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Bavarian
 Categories: Fruits, Dairy
      Yield: 8 servings
 
 15 1/4 oz Can sliced peaches
      6 oz Peach or apricot gelatin
           - (2 boxes)
    1/2 c  Sugar
      2 c  Boiling water
      1 ts Almond extract
      8 oz Tub whipped topping; thawed
           Fresh peaches; sliced (optional)
 
  Drain peaches, reserving 2/3 cup juice. Chop peaches into small
  pieces.
  
  In a large bowl, dissolve gelatin and sugar in the boiling water.
  Stir in reserved juice. Chill until slightly thickened. Stir
  extract into whipped topping; gently fold into gelatin mixture.
  Fold in peaches.
  
  Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a
  serving platter; garnish with peaches if desired.
  
  Recipe by Adeline Piscitelli, Sayreville, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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