MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hyacinth's Pears In Red Wine
 Categories: Five, Fruits, Wine
      Yield: 6 servings

      4    Anjou pears
      1 pt Red wine
      6 oz Sugar

  Cook the wine and sugar in a saucepan over a low heat.
  Peel the pears, leaving them whole and with their stems
  on. Put them in the wine when it boils and cook for 20
  minutes, still over a low heat. Strain the pears and
  allow to cool completely before slicing them thinly.
  Arrange the slices in a fan-shape on a dish.

  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

  Uncle Dirty Dave's Archives

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