---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple-Streusel Gingerbread
 Categories: Fruits, Cakes, Low-fat
      Yield: 10 Servings
 
           Streusel topping:
    1/2 c  All-purpose flour
      2 tb Light corn-oil spread
      2 tb Brown sugar
      2 tb Crystallized ginger; chopped
    1/2 ts Ground cinnamon
           Cake:
    1/2 c  Packed brown sugar
      6 tb Light corn-oil spread
  1 1/2 ts Baking soda
  1 1/2 ts Ground cinnamon
  1 1/2 ts Ground ginger
    1/2 ts Salt
    1/4 ts Ground cloves
  2 1/2 c  All-purpose flour
    2/3 c  1% milk
    1/2 c  Light molasses
      4 oz Egg substitute, liquid
      1 md Golden delicious apples
           - peel/core/grate
           Apple slices; for garnish
 
  Recipe by: Good Housekeeping 11/94
     Prepare Streusel Topping:  in small bowl, with fork, mix all ingredients
  until mixture comes together.
    Make cake:  preheat oven to 350 degrees.  Spray 9" by 3" springform pan
  with nonstick cooking spray.
     In large bowl, with mixer at low speed, beat brown sugar and next 6
  ingredients until blended.  At high speed, beat until light and fluffy,
  scraping bowl often with rubber spatula. Reduce speed to low; beat in
  flour, milk, molasses, and egg substitute. At high speed, beat 1 minute.
  Stir in grated apple.  Pour batter into pan. Crumble streusel over batter.
     Bake cake 55 to 60 minutes until toothpick inserted in center of cake
  comes out clean.  Cool cake in pan on wire rack 10 minutes; remove side of
  pan.  Cool completely. Garnish with apple slices and lemon leaves.
    Per serving without garnish: 300 calories, 6 grams fat.
 
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