---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGERBREAD - FRUIT SWEET
 Categories: Cakes, Diabetic
      Yield: 16 Servings
 
    1/2 c  Butter
    2/3 c  Fruit Sweet
    1/2 c  Non-fat yogurt
      2    Egg whites
      2 c  Flour
      1 ts Baking soda
      1 ds Salt
      1 ts Ginger
      1 ts Cinnamon
      1 ts Allspice
 
  From: Ellen Cleary
  
  Fruit sweet is made of peach and pear juices and pineapple syrup. It is
  available from Wax Orchards; R4 - 320; Vashon Island, WA 98070
  
  Preheat oven to 350 degrees.  Spray a 9" square pan with Pam. In a large
  bowl, cream together butter, Fruit Sweet, and yogurt. When well blended,
  beat in egg whites. Combine flour, soda, salt, ginger, cinnamon, and
  allspice.  Add to batter.  Pour into pan and bake 30 minutes.
  
       16    pieces
 
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