---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MANDULAS DESSZERT (ALMOND CANDY DESSERT)
 Categories: Ethnic, Candies
      Yield: 40 Servings
 
      8    Squares (1 oz. each); semi-
           -sweet baking chocolate
      2 tb Butter
    3/4 c  Blanched whole almonds
      2 tb Sugar
 
   Store these chocolate-almond candies in a tightly covered box in a cool
  place. Place each candy in a tiny fluted paper or foil cup to serve. This
  is a delicious candy to offer guests after dinner.
  
   In the top of a double boiler placed over gently boiling water, melt
  chocolate. Stir in butter until melted. Keep chocolate mixture warm over
  hot water.
   Cut each almond lengthwise into several pieces. In a small skillet over
  low heat, combine almonds and sugar; toast, stirring, until lightly
  browned. Add to melted chocolate mixture. Remove from heat and drop
  chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until
  cooled and hardened.
  
   Source: Flavors of Hungary
  
   From The Cookie Lady's Files.  Posted on GEnie's Food & Wine RT by
  COOKIE-LADY [Cookie] on 9/18/93
  
   MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
  SWOODWARD/NVN)
 
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