---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHERIMOYA-ORANGE PARFAIT
 Categories: Fruits, Desserts
      Yield: 4 Servings
 
      1 c  Whipping cream
      1 c  Sour cream
    1/4 c  Sugar
    1/2 ts Vanilla
      2 tb Orange juice
      2 ts Lemon juice
      1 ds Salt
    1/2 c  Pureed cherimoya
      2 ts Grated orange peel
      2 c  Cherimoya chunks
  1 1/2 c  Orange sections
           Mint leaves
 
  For this recipe you will need 3 cherimoyas.
  
  Combine whipping cream and sour cream in a deep bowl,
  refrigerate with beaters until well chilled. Beat
  creams until frothy; gradually add sugar, vanilla,
  fruit juices and salt. Beat until quite stiff. Blend
  in cherimoya puree and 1 teaspoon orange peel.
  
  Put half the cherimoya chunks in the bottom of 4 to 6
  parfait glasses. Spoon in a layer of cream, all the
  orange sections, a second layer of cream and the
  remaining cherimoya. Top with a dollop of cream and
  garnish with remaining orange peel and mint leaves.
  Serves 4 to 6.
  
  Source: Chicago Sun Times, March 20, 1986
 
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