---------- Recipe via Meal-Master (tm) v8.04 Title: Old Fashioned Fresh Fruit Crisp Categories: New text im, Cooking rig Yield: 1 servings 6 c Fresh Fruits -- *see note 1 1/2 c Dark Brown Sugar 1 1/2 c Rolled Oats -- not instant 1 c Flour 1/2 c Asiago Or Parmesan Cheese -- : grated 1 ts Salt 6 Oz Sweet Butter -- **see notes : Garnish-- : Vanilla Bean Ice Cream : <> : Softly Whipped Cream Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter. Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream. Yield: 8-9 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9740 From: Bill Spalding