---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Blintzes
 Categories: Desserts, Diabetic
      Yield: 4 Servings
 
     12    Lo-Cal Crepes
      1 c  (250 mL) creamed cottage
           Cheese
      2 tb (30 mL) granulated sugar
           Replacement
      1 ts (5 mL) vanilla extract
    1/2 ts (2 mL) lemon peel (grated)
      2 tb (30 mL) Powdered Sugar
           Replacement
 
  Reserve crepes.  Combine cottage cheese, granulated
  sugar replacement, vanilla and lemon peel in mixing
  bowl. Whip with fork until thoroughly blended.  Fill
  each crepe with heaping 1 tblsp (15 mL) of cottage
  cheese filling, roll each one to form blintzes and
  place in shallow pan. Bake at 350 F (175 C) for 15
  minutes, or until warm. Sift the powdered sugar
  replacement over the blintzes.
  
  Microwave: Cook on Medium for 1 minute.  Sift the
  powdered sugar replacement over the blintzes.
  
  Exchange 1 serving: 1/3 bread
      1/3    lean meat
  
  Calories 1 serving: 30
 
-----