---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Iced Parfait
 Categories: New imports, Desserts
      Yield: 4 servings
 
 
      1/3 c  water
        1 c  sugar
        3    egg yolks
        1 TB coconut extract
      3/4 c  heavy cream, -- chilled
      1/2 c  milk
      1/2 c  toasted coconut, plus 2
        TB -- for garnish
  
  In a medium saucepan over medium heat, combine the
  sugar and water and cook to the fine thread stage. In
  a medium mixing bowl, beat the egg yolks. While the
  machine is running, pour the sugar mixture into the
  egg yolks, mixing until the mixture is cool. Add the
  coconut extract. In a small bowl, whip the chilled
  cream and milk together until very firm. Fold the
  whipped cream into the egg mixture, then slowly fold
  in the toasted coconut. Pour into a loaf pan and
  freeze for 6 hours. Just before serving, dip the mold
  in warm water to slightly loosen it from the sides of
  the mold. Set a platter on top of the mold and invert.
  Garnish with more coconut and mint sprigs.
  
  Yield: 6 dessert
  
  Recipe By     : ESSENCE OF EMERIL SHOW
  
                                        Date: 09/26/96
 
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