*  Exported from  MasterCook  *

                            Fresh Peach Crisp

Recipe By     : From  Holly sugar package
Serving Size  : 1    Preparation Time :1:00
Categories    : Cobblers/Crisps/Buckles          Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Peaches,Fresh,Sliced
   2      Tablespoons   sugar
     1/3  Cup           orange juice
   3      Tablespoons   margarine
     1/3  Cup           brown sugar, packed
     1/2  Cup           flour  -- sifted
     1/2  Teaspoon      cinnamon
     1/2  Teaspoon      salt
     2/3  Cup           Corn Flakes  -- crushed

  Line bottom of greased 9x9x2 pan with sliced peaches. Should
be a layer about an inch thick. Combine white sugar and fruit juice and pour over peaches.  Cream margarine with brown sugar. Sift flour, cinnamon, salt together. Combine crushed cornflakes with flour mixture. Mix sugar and
flour mixture until crumbly.   Spread on top of peaches. Bake at 350 preheated oven for about 25 minutes.  Serve hot topped with cream (or ice cream)

                   

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