*  Exported from  MasterCook  *

                        California Oranges Jubilee

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Qt.           vanilla ice cream
   1      Can           flaked -- (3 1/2 oz.)
                        coconut
   6                    seedless oranges
                        orange juice
     3/4  C.            sugar
   3                    whole cloves
   1      C.            water
   1 1/2  Tbsp.         cornstarch
   3      Tbsp.         brandy

Using a 2-ounce ice cream scoop, scoop ice cream into 8
balls. Roll in coconut and freeze until ready to serve. Cut
peel from oranges, removing all white membrane. Separate
oranges into segments, over a bowl, reserving juice. Place
segments in a second bowl. Add enough orange juice to reserved
juice to make 1 cup. Combine sugar, cloves, orange juice and
3/4 cup of the water in a 10-inch skillet. Bring to boiling.
Lower heat to medium-low; simmer 15 minutes. Discard cloves.
Blend cornstarch with remaining 1/4 cup water in small cup
until smooth. Stir into hot orange juice mixture. Cook,
stirring, until mixture comes to boiling, about 10 minutes.
Lower heat; boil gently for 30 seconds. Add orange segments;
heat through. Carefully add brandy. Heat 30 seconds. Remove
ice cream "snowballs" from freezer. Place in heatproof dessert
bowls. Spoon hot sauce over.


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