*  Exported from  MasterCook II  *

                           Blueberry Dumplings

Recipe By     : Mother-S.E. Barton
Serving Size  : 6    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          blueberries
                        sugar
                        salt
   1      tablespoon    lemon juice
   1      cup           flour
   2      teaspoons     baking powder
   1      tablespoon    butter
     1/2  cup           milk

Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in 
medium saucepan; bring to a boil, simmer, covered, for 5 minutes; add 
lemon juice. Sift flour, 2 tablespoons sugar, baking powder and 1/4 
teaspoon salt together; cut in butter till consistency of coarse meal.
 Add milk all at once; stir just until flour is dampened. Drop from 
tablespoon into simmering blueberry mixture. Cover tightly; cook over 
low heat for 10 minutes without removing cover. Yield 6 servings.

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