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     Title: Apple Pandowdy With Brown Sugar Sauce
Categories: Pies, Desserts, Fruit
  Servings: 6

           SAUCE:
      1 c  Brown sugar
    1/4 c  Flour
    1/4 ts Salt
      1 c  Water
           DOUGH:
      1 c  Flour
    1/4 ts Salt
      2 ts Baking powder
      3 tb Butter
    3/4 c  Milk
           FRUIT LAYER:
      5 c  Apples; sliced, peeled
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Vanilla
      2 tb Butter
           TO FINISH:
    1/8 ts Cinnamon
      1 tb Coarse sugar

For the sauce, in a saucepan, combine brown sugar, flour and salt.
Add the water and lemon juice. Cook and stir over medium heat until
thick. Cover and set aside.

For the dough, in a bowl, combine flour, salt and baking powder. Cut
in the butter. Add the milk and mix. Set aside.

Arrange apples in a baking dish, sprinkle with cinnamon. Add nutmeg,
vanilla and butter to the sauce and pour over the apples. Drop dough
by spoonfuls over sauce. Combine cinnamon and coarse sugar; sprinkle
over dough. Bake at 350 F until top is browned and apples are
tender, about 55 minutes. Serve warm with whipped cream or ice
cream if desired.

Recipe by Doreen Lundquist, Thompson, Manitoba.
     
Recipe FROM: The Best of Country Cooking

Posted by: Jo Merrill
 
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