*  Exported from  MasterCook  *

                           Butter Pecan Crunch

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Frozen
                Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Graham cracker crumbs
     1/2  C             Butter or margarine -- melted
   2      Pkg           Instant pudding mix -- vanilla
   2      C             Milk
   1      Qt            Butter pecan ice cream -- soft
   8      Oz            Frozen whipped topping -- thaw
   2                    Heath candy bars -- crushed

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, 
beat pudding mixes and milk until well blended, about 1 minute. Fold in 
the ice cream and whipped topping.  Spoon over crust. Sprinkle with 
crushed candy bars.  Freeze. Thaw 20 minutes before serving.

From:  "Taste of Home" Magazine, October/November 1994 
Posted by: Debbie Carlson (PHHW01A) - Prodigy


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