*  Exported from  MasterCook  *

                           Crown Jewel Dessert

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      small boxes   Jello -- assorted colors
   1      small box     Lemon jello
   2      pkgs          Lady fingers
   1      cup           Pineapple juice
   1      pint          Heavy cream
     1/4  cup           sugar

Make the 3 boxes of Jello by mixing each flavor with 1 cup hot water
and 1/2 cup cold water.  Pour each flavor into an 8" square cake pan
and refrigerate until firm.

Line a spring form pan with lady fingers.

In a sauce pan, mix the pineapple juice, sugar and lemon jello.  Stir
to boiling point and then let mixture set in the refrigerator until
like a syrup.  Beat the heavy cream until firm.  Fold in the lemon
mixture.  Cut the jello (that is in the 8" pans) into 1/2" squares.
Fold the jello cubes into the whip cream mixture.

Pour this into the spring form pan and refrigerate for 6 hours.

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Note: In place of the lady fingers you can also use a graham cracker
crust made up of 2 c graham cracker crumbs and 1 stick of melted
butter.