*  Exported from  MasterCook  *

                              Layered Jello

Recipe By     : Fare Share Recipe Newsletter 1980
Serving Size  : 8    Preparation Time :0:00
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    3 oz. packages Jell-o
  12      oz            can evaporated milk

For each clear layer, use 3/4 c. boiling water and 3/4 c. cold water.  For
each creamy layer, use 1/2 c. boiling water, 1/c c. cold water, and 1/2 c.
evaporated milk.  Pour first layer into 9x13-inch glass pan and let set
until firm, 45 minutes to 1 hour.  Other layers will cool in 20-30 minutes.
 You can make several flavors and let some be cooling in bowls while the
others are chilling in the refrigerator.  Suggested flavors and layers:

Bottom (1st layer) black cherry...........clear
2:  red cherry or raspberry.................creamy
3:  lime.................................................clear
4:  lemon..............................................creamy
5:  orange............................................clear
6:  peach.............................................creamy
7:  strawberry.....................................clear

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NOTES : This takes awhile to do, but it's fun and a real hit with kids.
Pretty in parfait glasses, with whipped cream and a cherry on top.