*  Exported from  MasterCook  *

                        All American Flag Dessert

Recipe By     : coupon insert: Idaho State Journal:6-20-99
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          boiling water -- divided
   2      packages      Jell-o Brand Berry Blue Flavor Gelatin -- 4 serving
size
   2      packages      Jello Brand gelatin dessert, any red flavo -- 4
serving size
   3      cups          cold water -- divided
   1      package       jello brand lemon flavor gelatin dessert -- 4
serving size
   1      tub           Cool Whip Whipped Topping -- 8oz, thawed

Stir 1 1/2 cups boiling water each into Berry Blue and red gelatin in
separate bowls at least 2 minutes until dissolved. Stir 1 1/2 cups cold
water into each bowl.

Spray 13x9 inch pan with no stick cooking spray; place on cookie sheet. Pour
Berry Blue gelatin into pan. Refrigerate 45 minutes until set but not firm
(gelatin should stick to finger when touched and should mound). Refrigerate
red gelatin in bowl 45 minutes.

Meanwhile, stir remaining 1 cup boiling water into Lemon gelatin in bowl at
least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly
thickened (consistency of unbeated egg whites), stirring occasionally. Stir
in whipped topping with wire whisk. Gently spread over Berry Blue gelatin in
pan. Refrigerate 10 minutes or until set but not firm. Gently spoon
thickened red gelatin over gelatin mixture in pan.

Refrigerate 4 hours or overnight until firm. Decorate with additional
whipped topping and fruit (such as blueberries and strawberries) to resemble
a flag. Makes 16 servings.

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