*  Exported from  MasterCook  *

                        Apricot Angel Food Dessert

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         angel food cake -- cut in half
  46      ounces        apricot nectar
   1 1/4  cups          sugar
     1/2  teaspoon      almond extract
          pinch         salt
   7      tablespoons   cornstarch -- heaping

Then cut each half in pieces the size of a half dollar.  Keep in two piles.

Mix sugar, salt and cornstarch.  Add slowly to the apricot nectar.  Cook until 
thick.  Cool!  Place half of the cake in a 9x12 inch pan.  Pour half of the sau
ce over cake.  Place other half of cake over first part and pour rest of the sa
uce over cake.  Smooth.  Refrigerate.  Frost with whipped cream and sprinkle wi
th coconut before serving.

busted by sooz

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