*  Exported from  MasterCook  *

                             Florida Ambrosia

Recipe By     : American Cancer Society/Florida Department of Citrus, 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruit                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           sugar
   1      tablespoon    cornstarch
   1      teaspoon      finely shredded florida orange peel
   1      cup           florida orange juice
   2      teaspoons     lemon juice
   3                    florida oranges -- peeled
                        --sliced and seeded
   2                    florida grapefruit -- peeled
                        --sectioned and seeded
   1      cup           halved seedless green
                        --and/or red grapes
   6                    angel food cake wedges
                        --or meringue shells

In a small saucepan stir together sugar and cornstarch. Stir in orange peel
and orange juice. Cook and stir over medium heat until thickened and
bubbly. Cook and stir for 2 minutes more. Remove sauce from heat; stir in
lemon juice. Cover; let cool.

Meanwhile, in a 1 1/2-quart glass bowl combine oranges, grapefruit, and
grapes. Pour orange sauce over all. Cover; chill up to 6 hours. To serve,
spoon mixture over cake wedges or into meringue shells.

Makes 6 servings (1 cake wedge with 74 cup sauce).

Nutrition facts per serving: 243 cal., 4 g pro., 58 g carbo., 0 g total fat
(0 g sat. fat), 0 mg cholesterol, 2 g dietary fiber, 256 mg sodium. Daily
Value: 89% vit. C, 3% vit A, 10% folate, 11% thiamin, 10% potassium.



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