MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SABAYON
 Categories: Fruits, American, Desserts
      Yield: 6 servings
 
      2    Oranges
      2    Lemons
      6    Egg yolks
  1 1/2 c  Sugar
    1/2 c  Red wine
    1/2 c  White wine
    1/4 c  Sherry
      1 qt French vanilla ice cream
     24    Strawberries
 
  Extract juice from the oranges & lemons. Grate the rinds on a piece of
  waxed paper or in a small bowl. In the top of a double boiler over
  water just under boiling, beat egg yolks for 1 minute. Add grated
  orange and lemon rinds and all other ingredients except ice cream and
  strawberries. Keep beating until mixture at- tains the consistency of
  Hollandaise sauce and foams up a bit. Remove from heat. Make individ-
  ual strawberry sundaes and liberally top with the sauce.
 
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