MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Blueberry Sherbet
 Categories: Ice cream, Fruits, Alcoholic, Holidays
      Yield: 1 Quart

     16 oz Frozen blueberries; partially
           -defrosted -OR-
      2 c  Fresh blueberries; stemmed and
           -washed
  1 1/2 c  Milk
    3/4 c  Light corn surup
      3 tb Lime juice
      2 tb Triple Sec orange liqueur

  Combine blueberries, milk, corn syrup and lime juice in a blender
  or food processor.  Process until smooth. Pour mixture through a
  strainer, pressing out all the juice. Discard skins. Add Triple Sec
  to strained mixture, cover and refrigerate until ready to freeze.
  Pour into the ice cream maker and follow the manufacturer's
  instructions for freezing.

  For a patriotic dessert - why not do a parfait with a scoop of this
  and one of rasperry sherbet and one of vanilla ice cream.

  Source: From your Ice Cream Maker by Colleen and Bob Simmons,
  copyright 1994, ISBN #1-55867-105-6

  MM format by Ursula R. Taylor.

MMMMM