*  Exported from  MasterCook  *

                               Cocoa Sorbet

Recipe By     : Martha Steward Living, July 1997
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Guest
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             sugar
     1/2  tsp           salt
   1 1/4  c             cocoa powder
   1      c             brewed coffee
   1      tbsp          dark rum


Combine sugar, 3 1/2 cups water, and salt in a large saucepan.  Bring
mixture to a boil and stir until sugar is dissolved completely.  Whisk
in cocoa powder.  

Remove saucepan from heat; stir in coffee; let mixture cool slightly;
add rum.  Pour mixture into a large stainless-steel mixing bowl and
chill thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

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