MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY SORBET
 Categories: Ice cream, Fruit
      Yield: 1 Quart
 
      2 c  Cranberries
    1/4 c  Fresh orange juice
      1 tb Grated orange zest
      3 c  Water
      1 c  Sugar
      1 tb Lemon juice
 
  Place berries, juice, zest and 1/2 cup of the water in a saucepan;
  cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash
  berries.(You should have about 1
      1/2    cups.) Add sugar, lemon juice and remaining water. Simmer,
  stirring often, until a syrup forms. Let cool, then refrigerate for 6
  hours or overnight.
  
  Freeze in an ice-cream maker according to manufacturer's instructions.
  Store in an airtight container in the freezer.
  
  The San Francisco Chronicle, November 15, 1995
  
  Yields about 1 quart.
 
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