*  Exported from  MasterCook II  *

                        Mulled Apple Cider Sorbet

Recipe By     : Gourmet   October 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Creams/Sorbets/Ices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Cups          unpasteurized apple cider
   1      Each          3-inch piece cinnamon stick
     1/2  Cup           sugar
   2      Teaspoons     fresh lemon juice


In a large saucepan combine cider, cinnamon stick, sugar,
and a pinch of salt.Bring mixture to a boil and let reduce to
about 4 cups about 5 to 10 minutes. Stir in the lemon juice and strain
through a fine sieve into a bowl.
Cover and let chill until cold. Freeze according to ice cream maker's
directions.   Makes about 1 1/4 quarts


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