*  Exported from  MasterCook  *

                            WATERMELON SORBET

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Watermelon
   1       c            Sugar -- minus 1 tablespoon
   2       tb           Lemon juice
   1       tb           Vodka -- * see note

  Peel and seed watermelon and puree flesh until smooth.
  Should make 2 cups. Combine watermelon with remaining
  ingredients in large bowl. Stir for several minutes
  until sugar has dissolved. Pour mixture into small
  container and refrigerate until mixture is no more
  than 40F. Pour chilled mixture into container of ice
  cream machine and churn until frozen.
  
  Recipe By     : Cook's Illustrated, August 1995,
  Number Fifteen
 


                   - - - - - - - - - - - - - - - - - -