---------- Recipe via Meal-Master (tm) v8.x    

      Title: Kiwi-Lime Sorbet                                            
 Categories: desserts, fruits, low-fat
      Yield: 8 servings     

      4    kiwi fruit; peeled and 
           -quartered
    1/2 c  sugar
      2 c  water
      6 oz limeade, frozen concentrate

  Process kiwi, sugar and 1/4 cup of the water in a food processor or        
  blender until smooth.  Combine 1/2 cup of water and the frozen limeade in a
  medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi
  puree.  Pour into an ice cream maker and freeze according to the           
  manufacturer's instructions.  Pack into a freezer container, cover tightly 
  and freeze for up to one month.  Makes 1 quart. Nutrition Analysis:  129   
  calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg cholesterol
  .                                                                          
                                                                             
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