---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pina Colada Sorbet
 Categories: Desserts
      Yield: 9 servings
 
      2 c  14. oz crush pineapple            1/2 c  Cream of coconut
    1/3 c  Granulated sugar                  1/3 c  Water
    1/4 c  Dark rum                       
 
  Place undrained pineapple and cream of coconut in largecontainer. Combine
  sugar and water.  Bring to boil over medium heat and boil 1 minute. Cool.
  Add sugar syrup and rum to pineapple mixture.  Freeze until firm, about 4
  to 6 hours.  Process in blender or food processor until smooth but not
  completely thawed.  Freeze until firm.  Soften lightly before serving.
 
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