*  Exported from  MasterCook  *

               Green Apple Sorbet (Sorbet de Pommes Vertes)

Recipe By     : Bon Appetit (5/94) via EAT-L
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruit                            Ice Creams/Sorbets/Ices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Granny Smith apple, unpeeled and cored -- thinly sliced
   1 1/2  tablespoons   lemon juice
     3/4  cup           water
     3/4  cup           sugar

Combine sliced apples and fresh lemon juice in medium bowl.  Cover with
plastic wrap and freeze overnight.  Combine water and sugar in heavy medium
saucepan.  Stir over medium heat until sugar dissolves.  Increase heat and
bring to boil.  Cool completely.  Puree frozen apple slices and sugar syrup
in processor until mixture is as smooth as possible.  Transfer apple mixture
to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container and freeze.  (Can be prepared 1 day ahead.)


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