*  Exported from  MasterCook  *

                       Honey of a Raspberry Sorbet

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Package frozen raspberries
     1/4   c            Honey
     1/4   c            Fresh lime juice, including
                        -pulp
     1/2   ts           Grated lime peel
   1       c            Water

  Puree raspberries in blender or food processor. Strain through fine
  strainer using spoon to press puree through strainer into medium
  bowl. Add remaining ingredients; mix well. Pour into ice cream maker.
  Freeze according to manufacturer's directions.
  
  Per serving:  83 Cal, 4 gm Fat, 0 Chol, 1 mg Sod
  
  Freezer method:  Pour raspberry mixture into nine-inch freezer safe
  pan. Place in freezer for three to six hours or until firm. Transfer
  mixture to mixer bowl. Beat with electric mixer until slushy but not
  thawed. Return to pan and freeze for two to four hours or until firm.
  
  Source:  The Times-Picayune 7/13/95 Formatted for MM by Chris
  Tomlinson
 


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