---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Southern Praline Grits
 Categories: Desserts
      Yield: 6 servings
 
  3 1/2 c  Water
      1 c  Enriched Hominy Quick Grits*
           -- (Quaker or Aunt Jemima)
    1/2 ts Salt (optional)
      2    Eggs; beaten
    1/2 c  Brown sugar, firmly packed
    1/4 c  Chopped pecans
      2 tb Margarine or butter
    1/2 ts Cinnamon
 
  Heat oven to 350 F.  Grease 2-qt. casserole.  Bring water to a boil;
  slowly stir in grits and salt.  Return to boil; reduce heat.  Simmer 2 to
  4 minutes, stirring occasionally.  Remove from heat.  Cover; let stand 5
  minutes.  Stir in remaining ingredients; mix well.  Pour into prepared
  casserole.  Bake 50 to 60 minutes or until knife inserted in center comes
  out clean.  Garnish with whipped cream or pecan halves, if desired.
  
  *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
  increase water to 4-1/2 cups and simmer tim to 12 to 14 minutes, stirring
  occasionally.  Proceed as recipe directs.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 261
  * carbohydrates 40 g
  * protein 5 g
  * fat 9 g
  * calcium 34 mg
  * sodium 250 mg
  * cholesterol 90 mg
  * dietary fiber 0 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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