*  Exported from  MasterCook II  *

                                Tira-Mi-Su

Recipe By     : Gourmet Mickey
Serving Size  : 12   Preparation Time :0:01
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Mascarpone Cheese
   3      cups          Heavy Cream
     1/4  cup           Powdered Sugar
     1/2  tsp           Vanilla
   3      Tbsp          Coffee Liqueur
   1      tsp           Instant Coffee
   1      whole         Sponge Cake
     1/4  cup           Cocoa Powder

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and 
instant coffee in a mixing bowl and whip until stiff.

Split sponge cake in thirds.  Spread 1/2 of cream mixture on bottom layer. 
 Place middle layer on it, spread with remaining cream.  Replace top 
layer.  Refrigerate for 1 hour.  Just before serving, dust top of cake 
with cocoa powder.


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