*  Exported from  MasterCook  *

                              CHERRY TRIFLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Cream-filled Chocolate
                        -swiss roll.
  15       oz           Can pitted black cherries
   5       fl           Apple juice
   3       tb           Brandy
   6       oz           Plain Chocolate
  20       fl           Hot Thick Custard
   2       ts           Hot Water
   1       t            Instant coffee granules
   5       fl           Whipping Cream
                        -----TO DECORATE-----
                        Chocolate shapes

  Slice the swiss roll into 1 inch rounds and arrange in
  the bottom of a serving dish.
  
  Drain the cherries and scatter over the top.
  
  Pour over apple juice and brandy (if using)
  
  Break chocolate into pieces and stir into the hot
  custard until melted. Beat until smooth and pour over
  the cherries. Allow to go cold.
  
  Mix hot water and coffee until smooth. Whip cream
  until holding its shape. Stir in the coffee.
  
  Spoon cream into a piping bag with a large star nozzle
  and pipe rosettes on top of the custard. Arrange
  chocolate shapes on top.
  
  Source: Woman's Realm
 


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