MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Chocolate Trifle
 Categories: Five, Cakes, Chocolate, Dairy
      Yield: 16 servings
 
      9 oz Box devil's food cake mix
7 13/16 oz Instant chocolate pudding
           - mix (2 boxes)
     12 oz Tub whipped topping; thawed
 12 1/4 oz Caramel ice cream topping
      8 oz Bag English toffee bits or
           - almond brickle chips
 
  Prepare and bake cake according to package directions for an 8"
  square baking pan. Cool on a wire rack. Prepare chocolate pudding
  according to package Cut cake into 1-1/2" cubes. Place half the
  cubes in a 3 qt trifle bowl or large glass serving bowl; lightly
  press down to fill in gaps. Top cake with half each of the whipped
  topping, pudding, caramel topping and toffee bits; repeat layers.
  Cover and refrigerate until serving.
  
  Recipe by Barb Hausey, Independence, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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