*  Exported from  MasterCook  *

                     AFRICAN SQUASH AND YAMS (FUTARI)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       African

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Onion -- chopped
   2       tb           Oil
   1       lb           Hubbard squash -- pared
                        --and cut into 1-inch pieces
   2       md           Yams or sweet potatoes
                        --pared & cut into 1" pieces
   1       c            Coconut Milk
     1/2   ts           Salt
     1/2   ts           Ground cinnamon
     1/4   ts           Ground cloves

  Cook and stir onion in oil in 10-inch skillet over medium heat until
  tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
  and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
  vegetables are tender, about 5 minutes longer.
  
  Makes 6 to 8 servings
  
  BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
 


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