*  Exported from  MasterCook  *

                       ETHIOPIAN GINGER VEGETABLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       ea           Green chiles -- skin,seed,chop
   1       t            Fresh ginger -- grated
   6       ea           Small potatoes -- cubed
     1/2   lb           Green beans
   4       ea           Carrots -- cut in strips
                        Water
   2       md           Onions -- quartered, separated
   2       tb           Olive oil
   2       cl           Garlic
                        Salt and pepper to taste

  Place potatoes, green beans, and carrots into boiling
  salted water, cover, and cook 5 mins. Remove veggies
  and rinse.
  
  Saute the chile and onion in oil until soft but not
  brown. Add the ginger, garlic, salt, and pepper and
  sautee 5 mins. Add the rest of ingredients, stir well,
  and cook over medium heat until veggies are tender.
  From The Fiery Cuisines Typed by Lisa Greenwood
 


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