*  Exported from  MasterCook II  *

                            ARABIC BREAD CHIPS

Recipe By     : Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers & Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Arab bread (pita bread)
                        seasonings* -- to taste

1. Cut Arab bread into 8 equal wedges.  Pull apart each wedges to make 2
pieces. 

2. Arrange as many pieces as you can on cookie sheet.  Sprinkle with
seasonings.  Bake at 400F degrees for 5 minutes or until lightly toasted.

*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat
(see recipes).

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Serving Ideas : These are great for dipping into Hommus!

NOTES : So easy to make.  Keep bread in freezer; thaw only minutes before
making chips.  These keep well in a zipper bag for days.