---------- Recipe via Meal-Master (tm) v8.05
 
      Title: #581054 Koosa  (Stuffed  Squash)  Lebanese  Dish
 Categories: Lebanese, Main dish
      Yield: 1 servings
 
     12    Koosa
      1 c  Rice
      1 sm Can tomato sauce
      1 cn (16 oz.) tomatoes
           Cinnamon
           Pepper & allspice to taste
  1 1/2 lb Ground lamb
      1 ts Salt
           Water
 
  Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb
  and all spices together. Stuff squash with mixture, do not pack tightly.
  Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash.
  Add enough water to cover, bring to a boil; then reduce to medium-low and
  cook for 25 minutes. Same stufing may be used for green peppers and small
  eggplants.
 
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