---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOROCCAN SPICED OLIVES
 Categories: Appetizers, Moroccan, Snacks
      Yield: 10 servings
 
      1 ts Cumin seeds
      1 ts Fennel seeds
      1 ts Coriander seeds
    1/4 ts Cardamom, ground
      1 pn Crushed red pepper flakes
      1 pn Nutmeg, ground
      1 pn Cinnamon
      1 tb Olive oil
  1 1/2 c  Green olives, brought to
           -- room temperature
      1 tb Lemon juice
      1 tb Orange juice
      3    Garlic cloves, minced
 
  Heat first 8 ingredients in a small skillet over medium heat until
  fragrant, about 2 minutes.  Remove from heat & add olives & toss to
  coat.
  Stir in remaining ingredients.  Refrigerate in an airtight container
  for at least 4 hours or up to 3 weeks.  The longer the marinate, the
  better they taste.  Drain & serve at room temperature.
 
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