MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Appetizer Salad
 Categories: Moroccan, Salads, Vegetables, Chilies
      Yield: 4 servings
 
      2 lb Beets
           Salt
    1/2 ea Spanish onion, diced
      4 ea Tomatoes, skinned, seeded &
           - diced
      2 ea Garlic cloves, chopped
      4 tb Italian parsley, chopped
      4 tb Cilantro, chopped
      4 md Potatoes, boiled
           DRESSING:
      2 tb Vinegar
      8 tb Olive oil
           Salt & pepper
           Hot red pepper
           GARNISH:
           Black olives
 
  Cut off ends of beets.  Wash well & cook in boiling salted water
  until tender.  Drain & remove skins under running cold water.
  Dice. Mix together the dressing ingredients. Combine beets in a
  salad bowl with the onion, tomato, garlic cilantro & parsley. Pour
  over half the dressing, toss gently & chill for 30 minutes. Slice
  the potatoes, place in a shallow bowl & toss with remaining
  dressing. Chill. When ready to assemble, arrange beets, tomato &
  onion in the centre of a shallow bowl & arrange potatoes in a ring
  around them. Garnish with olives.
 
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