*  Exported from  MasterCook  *

                           Chicken Jambalaya 1

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    1/2 c  Onion,chopped

      1 c  Celery,diced

    1/4 c  Butter,margarine,chicken fat

      1 qt Chicken broth

      1 c  Rice,uncooked

      1 ts Salt

    1/8 ts Black pepper

      4 c  Chicken,cooked,diced

  1 1/2 c  Carrots,diced

      2 tb Parsley,minced

 

  1. In 2-quart saucepan, cook onion and celery in butter until golden

  brown.  

  2. Add chicken broth, rice, salt and pepper; cover and cook over low heat

  20 minutes.  

  3. Add chicken and carrots; cook 15 minutes longer, or until carrots are

  tender.  

  4. Sprinkle with parsley and serve.  

 



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