*  Exported from  MasterCook  *

                           Grits and Grillades

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      2 lb Beef round,thinly sliced

      6 tb Salad oil

    1/4 c  Flour

      1    Onion,medium,chopped

      1 c  Tomatoes,peeled/cubed

  1 1/2 c  Water

      1    Bell pepper,green,chopped

      1    Garlic clove,chopped

      1    Bay leaf

      1 tb Parsley,chopped

      2 ts Salt

      1 ts Tabasco sauce

    1/2 ts Thyme

      3 c  Rice,hot cooked

      3 c  Hominy grits,hot cooked

 

  1. In deep skillet, brown meat in drippings; remove meat.  

  2. Add flour and brown, stirring constantly.  

  3. Add onion and tomatoes; simmer a few minutes.  

  4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco

  and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add

  water, if necessary, to make sauce the consistency of thick gravy).  

  5. Serve grillades with hot grits on the side.  

 



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