*  Exported from  MasterCook II  *

                           Down And Dirty Rice

Recipe By     : LA Festivals
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Cajun
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Lb.           ground beef
                        Salt and pepper to taste
                        Cayenne pepper to taste
   1      Tbsp.         butter
   1      C.            parsley -- chopped
   1 1/2  C.            green onions -- chopped
   2      C.            regular rice -- uncooked
   4 1/2  C.            chicken broth

Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkle surface of rice with black pepper before
serving. For variety, use 1 cup wild rice with 1 cup regular rice.

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NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
Lights on through New Year's Day Recipe: Cane River's Louisiana Living Cookbook
Contact: Robert DeBlieux
Address: P.O. Box 3, Natchitoches, LA 71457
Phone: 318-352-8141