MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Shrimp Skillet
 Categories: Seafood, Vegetables, Chilies, Herbs, Beer
      Yield: 4 servings
 
      3 tb Butter
      2 cl Garlic; minced
    1/2 c  Abita amber beer
      1 ts Worcestershire sauce
      1 ts Pepper
    1/2 ts Salt
    1/2 ts Dried thyme
    1/2 ts Dried rosemary; crushed
    1/2 ts Crushed red pepper flakes
    1/4 ts Cayenne pepper
    1/8 ts Dried oregano
      1 lb Uncooked large (U20) shrimp;
           - peeled, deveined
           Hot cooked grits (optional)
 
  In a large cast-iron or other heavy skillet, heat butter over
  medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer,
  Worcestershire sauce and seasonings; bring to a boil. Add shrimp;
  cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If
  desired, serve over grits.
  
  Recipe by Mark Oppe, North Pole, Alaska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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