MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Creole For Two
 Categories: Poultry, Vegetables, Herbs, Mushrooms, Chilies
      Yield: 2 servings
 
    1/2 lb Boned, skinned chicken;
           - diced
      1 ts Oil; divided
    1/2 c  Green pepper; chopped
    1/4 c  Onion; thinly sliced
    1/4 c  Celery; chopped
      1 cl Garlic; minced
    3/4 c  Fresh mushrooms; sliced
    3/4 c  Undrained diced tomatoes
      2 tb Chicken broth
  1 1/2 ts Fresh oregano; minced -OR-
    1/2 ts Dried oregano
  1 1/2 ts Lemon juice
    3/4 ts Fresh basil; minced -OR-
    1/4 ts Dried basil
    1/8 ts Salt
    1/8 ts Pepper
    1/8 ts Crushed red pepper flakes
           Hot cooked rice
           Fresh parsley; minced (optional)

  In a Dutch oven, cook chicken in 1/2 ts oil over medium-high heat
  until no longer pink, 6-8 minutes. Remove; set aside.
  
  In same pan, cook green peppers, onion, celery, and garlic in
  remaining 1/2 ts oil until tender, 5-7 minutes. Add mushrooms; cook
  until liquid has evaporated. Stir in tomatoes, broth, oregano,
  lemon juice, basil, and seasonings. Bring to a boil. Reduce heat;
  cook, covered, until slightly thickened and flavors are blended,
  5-10 minutes.
  
  Add chicken; heat through. Serve over rice; garnish with parsley if
  desired.
  
  Recipe by Virginia Crowell, Lyons, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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