---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARDI GRAS SALAD
 Categories: Kosher, Cajun, Salads
      Yield: 6 servings
 
      1    Head fresh cauliflower
      2    Raw carrots
      1 cn Cut green beans (15 oz.)
      2 c  Celery, diced
      1    Jar chopped pimento (2 oz.)
      2    Onions, small, chopped fine
      1 c  Sugar
    3/4 c  Vegetable oil
  1 1/2 tb Salt
           Pepper to taste
      1 c  Tarragon vinegar
      1    Bell pepper, diced (opt.)
 
  Wash cauliflower and scrape carrots. Parboil each for
  1 min.  Remove, drain, and cool.  Break cauliflower
  into bite-sized pcs.  Slice carrots in 1/2" pcs.
  Drain juices from beans and pimento.
  
  Mix all ingreds. well and place in covered bowl in
  refrigerator.  Allow at least 12 hr. to marinate.
 
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