MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CAJUN VINEGAR
 Categories: Cajun, S.dressing
      Yield: 1 servings
 
      1 ts Red wine vinegar
      1 tb Black peppercorns, coarsely
           -Crushed
      4    Jalapeno peppers, quartered
      2    Garlic cloves, lightly
           -Crushed
      1    Wine bottle and cork.
 
  Contributed to the echo by: Sallie Austin Originally from: "The
  Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
  medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
  jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
  and let steep for 6 days. Strain through a cheesecloth and discard
  flavorings. Pour strained vinegar into a clean, dry wine bottle and
  cork. Store in a cool, dark place.
 
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