MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Canadian Chili
 Categories: Beef, Chili, Canadian, Beans, Mushrooms
      Yield: 12 Servings
 
      1    Clove garlic; minced
      2    Onions; chopped
      2 lb Lean ground beef
      2    Each: red; green and yellow
           -peppers, chopped
      1    Jalapeno pepper; seeded and
           -chopped
     10 oz Can white mushrooms; chopped
      5    Garden tomatoes; chopped
      5    Plum tomatoes; chopped
     12 oz Tomato paste
     28 oz stewed tomatoes
     16 oz garden style tomato sauce
      2 tb Dried oregano
      2 tb Dried thyme
      1 tb Celery salt
           Ground pepper
      4 cn Red kidney beans; drained
 
  First, pour some vegetable oil a large skillet. Then add the
  garlic and onion, letting them saute until they're translucent.
  Then add the ground beef and brown it.
  
  Add all the peppers, jalapenos included, plus the mushrooms to the
  post, continue cooking the vegetables until they soften a bit (2-3
  minutes). To a large pot, add all the canned tomato paste, the
  canned stewed tomatoes and the chopped fresh plum and garden
  tomatoes.
  
  Combine browned meat/peppers mixture with tomato mixture in large
  pot. Add the oregano, thyme, celery salt and pepper.
  
  Let entire mixture simmer for 20-25 minutes.
  
  After it's simmered, add the beans and simmer for another 15 to 20
  minutes until the sauce is the consistency of a thick gravy.
  
  Recipe by: Alexander Walters
  Posted to recipelu by Layla

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