---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Butter Tart Pie
 Categories: Pies, Canadian
      Yield: 1 servings
 
      3    Eggs                            1 1/2 ts Vanilla
    3/4 c  Brown sugar; packed               1/4 ts -salt
    3/4 c  Corn syrup                      2 1/4 c  Currants or raisins
      3 tb Butter; melted                      1    Pie shell, 9", unbaked
      4 ts Flour; all purpose             
 
  In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
  vanilla and salt until blended. Stir in currants or rasisns. Pour in pie
  shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
  minutes longer or till centre is just firm to the touch, covering eadges of
  pastry with foil if browning too much. Let cool completely before cutting.
  MAKES:10 Serving
  
  This version of butter tarts (a Canadian speciality) is easier to prepare
  than the traditional individual tarts. It is very rich and best served in
  small pieces.
 
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