MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bermuda Salad
 Categories: Salads
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
  1 1/2 lb Fresh green beans; ends
           -snipped off, but otherwise
           -left whole
  1 1/2 c  Bermuda onion; thinly
           -sliced, (that's the reddish
           -purple kind)
      2 c  Colby cheese; grated
           Red cabbage leaves

MMMMM--------------------------MARINADE-------------------------------
    3/4 c  Olive oil; high quality
    3/4 c  Wine vinegar
    3/4 ts Salt
           Fresh black pepper; lots
      2 cl Garlic; crushed
           Fresh parsley

MMMMM----------------------GARNISH OPTIONS---------------------------
           Eggs
           Tomatoes
           Olives
           Sprouts
           Lemon slices
           Orange slices
 
  Allow at least 3 hours marination.
  
  Prepare the marinade. Let it sit while you:
  
  Steam the green beans until tender. Add them, still hot, to the
  marinade. Cool.
  
  When it's cool, add the onions. Cover and regrigerate at least 3
  hours. Toss in the grated cheese just before serving.
  
  Serve on a bed of whole red cabbage leaves.
  
  Garnish lavishly.
  
  Note:
  
  This is a color salad. Don't substitute white onions or cheese, or
  you'll lose the scheme. Okay?
  
  Recipe by Moosewood Cookbook
 
MMMMM