---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken or Beef Fajitas
 Categories: Poultry, Mexican, Beef
      Yield: 10 Servings
 
    1/2 c  Vegetable oil
    1/2 c  Lime juice
      1 c  Tequila
    1/4 c  Tomato paste
      2    Garlic cloves; minced
      1    Whole jalapeno pepper
    1/2 ts Salt
    1/2 ts Chili powder
    1/2 ts Cumin
  1 1/2 lb Chicken breast*
     10    Flour tortillas for fajitas
      3 tb Vegetable oil
      1    Large bell pepper; cut into
      1    Large onion; cut into strips
      1    Large tomato;cut into chunks
 
   *Boneless, skinless breast, cut into strips; or skirt
  steak.
  
  In a glass bowl or baking dish, combine 1/2 cup oil,
  lime juice, tequila, tomato paste, garlic, jalapeno,
  salt, chili powder, and cumin. Blend well. Add
  chicken, cover, and marinate in refrigerator at least
  6 hours or overnight.  Wrap tortillas in aluminum
  foil. Bake 15 minutes while preparing fajitas. Remove
  chicken from marinade. In a large, heavy skillet over
  medium-high heat, heat 3 Tbl oil.  Add chicken and
  cook, stirring constantly, 5 to 7 minutes or until
  chicken is done. Add bell pepper and onion and cook 3
  minutes more along with tomatoes, just until
  vegetables are crisp-tender.  Serve with tortillas,
  guacamole, sour cream, salsa, and grated cheese.
 
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